Gwenda Hill - Nutritionist[16315]

Clinic Office(s): Center for Women's Health, Plymouth, Maple Grove

Joined: 2016

Master's of Science in Food and Nutritional Sciences with a Human Nutrition concentration
Bachelor's of Science in Dietetics 

University of Wisconsin - Stout: Graduate School Menomonie, WI 
University of Wisconsin - Madison: Undergraduate Madison, WI

Board Certification:
Registered Dietitian and Licensed Dietitian

Professional Associations:
Academy of Nutrition and Dietetics, Minnesota Academy of Nutrition and Dietetics

Special Interests:
Weight management, medical nutrition therapy

Personal Interests:
Spending time with family, yoga, cross-country skiing

LEAP (Lifestyle Eating & Performance) Certified: This certification provides advanced training to help manage patient’s adverse food reactions and sensitivities with chronic health issues (i.e. Eczema, Rheumatoid Arthritis, Crohn’s Disease, Ulcerative Colitis, etc.).

Read more about food sensitivities and the LEAP program here »

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